I have escaped from behind the fabled Pine Curtain of northeast Texas.
I have learned much.
Here is my tale...
What the *(*)&$#$*() is a bacon cube? I must not be going to fancy enough restaurants.....
I only knew that because I have Anthony Bourdain's Les Halles cookbook. Which fancy French restaurant did you go to?
Yes, which fancy restaurant and when? I'm so jealous. Bacon...in cube form. Oh. My. God.Badger, I got A Cook's Tour the other day. I can't wait to read it, I just love him. I wish No Reservations was on every day.
Capitol Brasserie (on Colorado where Mezzaluna used to be). Very nice and VERY good.
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