Gazpacho Pasta Salad
Very fresh and tasty. I embellished the recipe to make it have more veggies, less pasta. It made a TON. So much in fact, that I ended up taking some over to the Malcontent abode.
Absolutely my favorite salad in the world. And with a $16+ piece of Ahi from Whole Foods, barely seared and sliced to go on top, along with a light homemade Dijon/lemon/champagne vinegrette, this was a little bit of heaven.